STARTERS
SOUPS
BEEF CONSOMMÉ
Beef, meat strudel, vegetables
CARROT AND MASCARPONE SOUP
herb croutons
STEAKS
URUGUAY ANGUS FILLET STEAK,
approx. 200 gr.
Premium piece, grain feed, juicy, lean & mild taste, very tender
AUSTRIA FILLET STEAK, approx. 200 gr
The premium piece from Austrian alpine beef Soft and tasty
WAGYURIND Australia / USA
Wagyu fillet 200 g
URUGUAY ANGUS RIB EYE STEAK,
approx. 300 gr.
very juicy and aromatic, the barbecue classic, an extraordinary steak experience
AUSTRIAN RIB EYE STEAK, approx. 300 gr.
Pasture cattle / Heifer, very juicy – the best meat Austria has to offer
WAGYURIND Australien / USA
Wagyu fillet 200 g
AMERICAN HEREFORD COTE DE BOEUF-approx. 500 g
very tender and marbled, a classic in the USA
AUSTRIAN COTE DE BOEUF-approx. 500 g
Pasture cattle from Upper Austria, juicy, nicely marbled steak, full of taste
AMERICAN HEREFORD T-BONE STEAK-approx. 700 g
Bone-in fillet and back loin, the perfect combination
Very tender and tasteful
AMERICAN PORTERHOUSE-STEAK - Hereford-Rind approx. 1000 g
Bone-in fillet and back loin, the perfect combination,very tender and tasteful
GRILLED CALAMARI & STONE PRAWNS
Kobe Striploin (Beef), Roasted at the table 110 g
GERGELY'S-SMASH-CHEESES-BURGER AUSTRIA
180 grams of juicy beef from Austria,
cheddar cheese, tomatoes, salad, French fries, BBQ mayo
AUSTRIAN PRIME RIB – Pasture cattle
cooked whole, low temperature, carved at the table
Gross weight approx. 4,5 kg, suitable for 8-10 people
including 6 different side dishes and sauces
CHATEAUBRIAND STEAK URUGUAY –ANGUS (500G)
with baked potatoes, fried vegetables, peppercorn sauce, chili butter
Incl. 1 bottle Schloßquadrat Selection G (Cuvée from Blauer Zweigelt,Blaufränkisch, Merlot, Cabernet Sauvignon)
MAIN DISHES
GRILLED ROSEMARY CHICKEN SUPREME
celery-mascarpone puree, potato gratin
FRIED SPINACH AND RICOTTA POCKETS
Warm tomato cabbage, garlic-herb cream
TERIYAKI WOK VEGETABLES
marinated with a light Japanese spice sauce, jasmine rice
with grilled fillet tips, URUGUAY Angus beef 24,-
CHEESE PLATE
parsley potatoes
FRIED FILLET OF BRANZINO
Sweet potato and courgette puree, lime butter
Spaghettí aglio e olio, rocket salad
DESSERT
CREAMY CHOCOLATE PIE
wild berries ragout, vanilla ice cream (15min)
WHITE-COCONUT-CHOCOLATE MOUSSE
pistachio, fresh berries
SWEETS PLATE
Tiramisu, chocolate soufflé with chocolate sauce,
coconut-chocolate mousse, mojito ice-cream parfait,
wild berry ragout
TONKA BEAN PANNA COTTA
Blueberries, stracciatella ice cream
variation of austrian and french cheeses
Öffnungszeiten
1050 Vienna, Schloßgasse 21
Tue-Sat from 6pm - midnight
CLOSED ON SUNDAYS, PUBLIC HOLIDAYS AND MONDAYS
online reservation
+43 1 544 07 67
info@schlossquadr.at