BEEF CONSOMMÉ

Beef, meat strudel, vegetables

CARROT AND MASCARPONE SOUP

herb croutons

URUGUAY ANGUS FILLET STEAK,
approx. 200 gr.

Premium piece, grain feed, juicy, lean & mild taste, very tender

AUSTRIA FILLET STEAK, approx. 200 gr

The premium piece from Austrian alpine beef Soft and tasty

WAGYURIND Australia / USA

Wagyu fillet 200 g

URUGUAY ANGUS RIB EYE STEAK,
approx. 300 gr.

very juicy and aromatic, the barbecue classic, an extraordinary steak experience

AUSTRIAN RIB EYE STEAK, approx. 300 gr.

Pasture cattle / Heifer, very juicy – the best meat Austria has to offer

WAGYURIND Australien / USA

Wagyu fillet 200 g

AMERICAN HEREFORD COTE DE BOEUF-approx. 500 g

very tender and marbled, a classic in the USA

AUSTRIAN COTE DE BOEUF-approx. 500 g

Pasture cattle from Upper Austria, juicy, nicely marbled steak, full of taste

AMERICAN HEREFORD T-BONE STEAK-approx. 700 g

Bone-in fillet and back loin, the perfect combination
Very tender and tasteful

AMERICAN PORTERHOUSE-STEAK - Hereford-Rind approx. 1000 g

Bone-in fillet and back loin, the perfect combination,very tender and tasteful

GRILLED CALAMARI & STONE PRAWNS

Kobe Striploin (Beef), Roasted at the table 110 g

GERGELY'S-SMASH-CHEESES-BURGER AUSTRIA

180 grams of juicy beef from Austria,
cheddar cheese, tomatoes, salad, French fries, BBQ mayo

AUSTRIAN PRIME RIB – Pasture cattle

cooked whole, low temperature, carved at the table
Gross weight approx. 4,5 kg, suitable for 8-10 people
including 6 different side dishes and sauces

CHATEAUBRIAND STEAK URUGUAY –ANGUS (500G)

with baked potatoes, fried vegetables, peppercorn sauce, chili butter
Incl. 1 bottle Schloßquadrat Selection G (Cuvée from Blauer Zweigelt,Blaufränkisch, Merlot, Cabernet Sauvignon)

GRILLED ROSEMARY CHICKEN SUPREME

celery-mascarpone puree, potato gratin

FRIED SPINACH AND RICOTTA POCKETS

Warm tomato cabbage, garlic-herb cream

TERIYAKI WOK VEGETABLES

marinated with a light Japanese spice sauce, jasmine rice
with grilled fillet tips, URUGUAY Angus beef 24,-

CHEESE PLATE

parsley potatoes

FRIED FILLET OF BRANZINO

Sweet potato and courgette puree, lime butter

Spaghettí aglio e olio, rocket salad

CREAMY CHOCOLATE PIE

wild berries ragout, vanilla ice cream (15min)

WHITE-COCONUT-CHOCOLATE MOUSSE

pistachio, fresh berries

SWEETS PLATE

Tiramisu, chocolate soufflé with chocolate sauce,
coconut-chocolate mousse, mojito ice-cream parfait,
wild berry ragout

TONKA BEAN PANNA COTTA

Blueberries, stracciatella ice cream

variation of austrian and french cheeses