STARTERS

OUR TARTARES

from austrian young cattle, butter, toast
or
from wild salmon, butter, toast
Large portion (150 gr.) 19,-
Very large portion (200 gr.) 23,-

15,-

TARTARE VARIATION

Austrian young cattle
marinated wild salmon, Fruity avocado, butter, toast

19,-

GERGELY´S SALAD BOWL

fried fillet tips, iceberg lettuce, curly endive, radicchio and rocket salad with lime chilli dressing

19

TRUFFLED CARPACCIO

Uruguay Angus beef, chicory, balsamic glaze, parmesan flakes

18,-

AVOCADO FIG GOAT CHEESE SALAD

Roasted goat cheese, lime-honey glace, warm pita bread, garden cress

16,-

SOUPS

BEEF CONSOMMÉ

Beef, meat strudel, vegetables

7

BRETONNIAN LOBSTER BISQUE

Glazed cauliflower, sugar snap peas

9

TOMATO-COCONUT SOUP

Crispy prawn, coriander

8

SMOKER´S DELIGHT

SPARE-RIBS

with baked potatoes, fried vegetables, peppercorn sauce, chili butter
Incl. 1 bottle Schloßquadrat Selection G (Cuvée from Blauer Zweigelt,
Blaufränkisch, Merlot)

18,-

SMOKED ANGUS RIB-EYE ROAST (URUGUAY)

smoked whole, carved at the table
Gross weight approx. 2,5 kg, suitable for 5-7 people, including 6 different side dishes and sauces
pre-order only!

auf Vorbestellung

350,-

DINNER FOR TWO
CHATEAUBRIAND STEAK URUGUAY –ANGUS (500G)
Price for 2 persons


STEAKS

URUGUAY ANGUS FILLET STEAK,
approx. 200 gr.

Premium piece, grain feed, juicy, lean & mild taste, very tender

29,-

AUSTRIA FILLET STEAK, approx. 200 gr

The premium piece from Austrian alpine beef Soft and tasty


29,-

URUGUAY ANGUS RIB EYE STEAK,
approx. 300 gr.

very juicy and aromatic, the barbecue classic, an extraordinary steak experience

32,-

AUSTRIAN RIB EYE STEAK, approx. 300 gr.

Pasture cattle / Heifer, very juicy – the best meat Austria has to offer

31,-

WAGYURIND Australien / USA

Wagyu fillet 200 g

59,-

KOBE-RIND aus Japan pre-order only!

Japanese Wagyu Striploin (Beiried) 200 g

AMERICAN HEREFORD COTE DE BOEUF-approx. 500 g

very tender and marbled, a classic in the USA

42,-

AUSTRIAN COTE DE BOEUF-approx. 500 g

Pasture cattle from Upper Austria, juicy, nicely marbled steak, full of taste

32,-

AMERICAN HEREFORD T-BONE STEAK-approx. 700 g

Bone-in fillet and back loin, the perfect combination
Very tender and tasteful

69,-

AMERICAN PORTERHOUSE-STEAK - Hereford-Rind approx. 1000 g

Bone-in fillet and back loin, the perfect combination,very tender and tasteful

98,-

SURF & TURF COMBI

3 King prawns with each steak

10,-

AUSTRIAN PRIME RIB – Pasture cattle

cooked whole, low temperature, carved at the table
Gross weight approx. 4,5 kg, suitable for 8-10 people
including 6 different side dishes and sauces

499,-

CHATEAUBRIAND STEAK URUGUAY –ANGUS (500G)

with baked potatoes, fried vegetables, peppercorn sauce, chili butter
Incl. 1 bottle Schloßquadrat Selection G (Cuvée from Blauer Zweigelt,Blaufränkisch, Merlot, Cabernet Sauvignon)

99

VEGETABLES & FISH

THAI-CURRY

Sweet pea pods, shiitake mushrooms, cauliflower, pepper, onion, Carrots, courgettes, coconut milk, Thai basil, jasmine rice

17,-

THAI-CURRY

Green asparagus, cauliflower, bell pepper, onions, carrots,
Zucchini and coconut milk in pan bread, jasmine rice, with grilled Angus beef filet tips


24,-

GRILLED SALMON FILLET

Wasabi tagliatelle, confit cherry tomatoes, teriyaki sauce

29,-

OVEN BAKED VEGETABLES

with grilled Uruguay Angus beef fillet tips

22,-

OVEN BAKED VEGETABLES

marinated with herbs and garlic

29

ROASTED LEMON CHICKEN BREAST

sweet potato puree, romanesco

GRILLED KING PRAWNS 400 GRAMM

marinated and grilled Herb butter, aioli sauce, toasted white bread

22

GRILLED KING PRAWNS 400 GRAMM

marinated and grilled Herb butter, aioli sauce, toasted white bread

37

DESSERT

CREAMY CHOCOLATE PIE

wild berries ragout, vanilla ice cream (15min)

9,-

CLASSIC CHOCOLATE MOUSSE

Mousse of dark chocolate, strawberry puree, fresh berries

8,-

SWEETS PLATE

Tiramisu, chocolate souflée, homemade cinnemon ice cream parfait, wild berry ragout

12,-

GINGERBREAD SOUFFLÉ

with homemade pistachio ice cream and apricot ragout

9,-

CHEESE PLATE

variation of austrian and french cheeses

12,-

SIDE DISH VARIETIES

Classic Style

with pepper sauce, baked potato and garlic cream sauce

9,-

French Style

with spicy Dijon mustard sauce and potato gratin with zucchini slices

9,-

Light Style

with large green salad bowl, balsamic vinegar and olive oil

9,-

Light Style

große Salatschüssel, Blattsalat, Balsamico Essig, Olivenöl

9,-

Öffnungszeiten


1050 Vienna, Schloßgasse 21
Tue-Sat from 6pm - midnight
CLOSED ON SUNDAYS, PUBLIC HOLIDAYS AND MONDAYS
online reservation
+43 1 544 07 67
info@schlossquadr.at

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