STARTERS

OUR TARTARES

from austrian young cattle, butter, toast
or
from sashimi tuna, butter, toast
Large portion (150 gr.) 17,-
Very large portion (200 gr.) 21,-

11,-

TARTARE VARIATION

Austrian young cattle
Sashimi tuna, Fruity avocado, butter, toast

15,90

GERGELY´S SALAD BOWL

fried fillet tips, iceberg lettuce, curly endive, radicchio and rocket salad with lime chilli dressing

13,-

TRUFFLED CARPACCIO

Uruguay Angus beef, chicory, balsamic glaze, parmesan flakes

13,90

KOHLRABI AND FIG SALAD

Iced beetroot and cream cheese gnocchi, bread chips, garden cress

9,-

SOUPS

BEEF CONSOMMÉ

Beef, herb dumplings, vegetables

4,50

BRETONNIAN LOBSTER BISQUE

Glazed cauliflower, sugar snap peas

7,-

ASPARAGUS-BRUSSELS SPROUTS SOUP

Lemon oil, dried summer flowers

5,90

SMOKER´S DELIGHT

RIB-EYE URUGUAY-ANGUS

Low temperature smoked, juicy and tasteful

31,-

SPARE-RIBS

roasted, smoked, fried potatoes, 2 dipping sauces

17,-

OUR MEAT DUETT
RIB-EYE URUGUAY-ANGUS 350 g
SPARE RIBS

Coleslaw, baked potatoes, garlic cream
fried potatoes, steak fries, 2 dipping sauces
FOR 2, 3 OR 4 PERSONS

27,-

GERGELY-BURGER

(medium roasted) from young Austrian beef, Lettuce, tomatoes, caramelised onions, bacon, BBQ sauce, French fries

16,90

SMOKED ANGUS RIB-EYE ROAST (URUGUAY)

smoked whole, carved at the table
Gross weight approx. 2,5 kg, suitable for 5-7 people, including 6 different side dishes and sauces
pre-order only!

auf Vorbestellung

320,-

DINNER FOR TWO
CHATEAUBRIAND STEAK URUGUAY –ANGUS (500G)
Price for 2 persons

with baked potatoes, fried vegetables, peppercorn sauce, chili butter
Incl. 1 bottle Schloßquadrat Selection G (Cuvée from Blauer Zweigelt,
Blaufränkisch, Merlot, Cabernet Sauvignon)

69,-

STEAKS

URUGUAY ANGUS FILLET STEAK,
approx. 200 gr.

Premium piece, grain feed, juicy, lean & mild taste, very tender

24,-

NEW ZEALAND HEREFORD FILLET STEAK, approx. 200 gr

The New Zealand classic
tender and full of taste

24,-

URUGUAY ANGUS RIB EYE STEAK,
approx. 300 gr.

very juicy and aromatic, the barbecue classic, an extraordinary steak experience

29,-

AUSTRIAN RIB EYE STEAK, approx. 300 gr.

Pasture cattle / Heifer, very juicy – the best meat Austria has to offer

27,-

WAGYURIND Australien / USA

Wagyu Filet approx. 200 g

59,-

WAGYURIND Australien / USA

Wagyu Striploin (Beiried) approx.250 g

54,-

KOBE-RIND aus Japan pre-order only!

Japanisches Wagyu Striploin (Beiried) approx.200 g

69,-

KOBE-RIND Japan pre-order only!

Kobe Striploin (Beiried) approx. 200 g

130,-

BEILAGENVARIATIONEN

Classic Style with pepper sauce, baked potato and garlic cream sauce
Mexican Style with Churrasco sauce and roasted corn on the cob
French Style with spicy Dijon mustard sauce and potato gratin with zucchini slices
Light Style with large green salad bowl, balsamic vinegar and olive oil

6,-

AMERICAN HEREFORD COTE DE BOEUF-approx. 500 g

very tender and marbled, a classic in the USA

29,-

AUSTRIAN COTE DE BOEUF-approx. 500 g

Pasture cattle from Upper Austria, juicy, nicely marbled steak, full of taste

26,-

AMERICAN HEREFORD T-BONE STEAK-approx. 700 g

Bone-in fillet and back loin, the perfect combination,very tender and tasteful

49,-

AMERICAN PORTERHOUSE-STEAK - Hereford-Rind approx. 1000 g

Bone-in big fillet and back loin, the perfect combination, very tender and tasteful

69,-

SURF & TURF COMBI

3 King prawns with each steak

7,-

AUSTRIAN PRIME RIB – Pasture cattle-pre-order only!

cooked whole, low temperature, carved at the table
Gross weight approx. 4,5 kg, suitable for 8-10 people
including 6 different side dishes and sauces

399,-

VEGETABLES & FISH

GARAMA-MASALA-CURRY

Green asparagus, cauliflower, bell pepper, onions, carrots, Zucchini and coconut milk in pan bread, jasmine rice

14,-

GARAMA-MASALA-CURRY

Green asparagus, cauliflower, bell pepper, onions, carrots,
Zucchini and coconut milk in pan bread, jasmine rice, with grilled Angus beef filet tips


19,-

GRILLED FILLET OF GILTHEAD SEABEAM

Tomato-spring onion-lemon risotto

24,-

OVEN BAKED VEGETABLES

marinated with herbs and garlic

13,-

GEGRILLTES OFENGEMÜSE

mariniert mit Kräuter-Knoblauch-Essenz mit gegrillten Filetspitzen
URUGUAY-Angusrind

19,-

GRILLED KING PRAWNS 200 GRAMM

marinated and grilled Herb butter, aioli sauce, toasted white bread

17,-

GRILLED KING PRAWNS 400 GRAMM

marinated and grilled Herb butter, aioli sauce, toasted white bread

32

SÜSS GEHT IMMER

CREAMY CHOCOLATE PIE

wild berries ragout, vanilla ice cream (15min)

8,-

CLASSIC CHOCOLATE MOUSSE

Mousse of dark chocolate, strawberry puree, fresh berries

8,-

SWEETS PLATE

Tiramisu, chocolate souflée, homemade mojito ice cream parfait, wild berry ragout

11,-

SUMMER IN A GLASS

Glazed strawberries and apples, crunchy oat, Lime cream, Gergely's chocolate ice cream

7,-

CHEESE PLATE

variation of austrian and french cheeses

12,-

Öffnungszeiten


1050 Vienna, Schloßgasse 21
Tue-Sat from 6pm - midnight
CLOSED ON SUNDAYS, PUBLIC HOLIDAYS AND MONDAYS
online reservation
+43 1 544 07 67
info@schlossquadr.at

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