STARTERS
OUR TARTARES
from austrian young cattle, butter, toast
or
from wild salmon, butter, toast
Large portion (150 gr.) 19,-
Very large portion (200 gr.) 23,-
TARTARE VARIATION
Austrian young cattle
marinated wild salmon, Fruity avocado, butter, toast
GERGELY´S SALAD BOWL
fried fillet tips, iceberg lettuce, curly endive, radicchio and rocket salad with lime chilli dressing
TRUFFLED CARPACCIO
Uruguay Angus beef, chicory, balsamic glaze, parmesan flakes
AVOCADO FIG GOAT CHEESE SALAD
Roasted goat cheese, lime-honey glace, warm pita bread, garden cress
SOUPS
SMOKER´S DELIGHT
SPARE-RIBS
roasted, smoked, fried potatoes, 2 dipping sauces
SMOKED ANGUS RIB-EYE ROAST (URUGUAY)
smoked whole, carved at the table
Gross weight approx. 2,5 kg, suitable for 5-7 people, including 6 different side dishes and sauces
pre-order only!
auf Vorbestellung
DINNER FOR TWO
CHATEAUBRIAND STEAK URUGUAY –ANGUS (500G)
Price for 2 persons
with baked potatoes, fried vegetables, peppercorn sauce, chili butter
Incl. 1 bottle Schloßquadrat Selection G (Cuvée from Blauer Zweigelt,
Blaufränkisch, Merlot)
STEAKS
URUGUAY ANGUS FILLET STEAK,
approx. 200 gr.
Premium piece, grain feed, juicy, lean & mild taste, very tender
NEW ZEALAND HEREFORD FILLET STEAK, approx. 200 gr
The New Zealand classic
tender and full of taste
URUGUAY ANGUS RIB EYE STEAK,
approx. 300 gr.
very juicy and aromatic, the barbecue classic, an extraordinary steak experience
AUSTRIAN RIB EYE STEAK, approx. 300 gr.
Pasture cattle / Heifer, very juicy – the best meat Austria has to offer
WAGYURIND Australien / USA
Wagyu fillet 200 g
KOBE-RIND aus Japan pre-order only!
Japanese Wagyu Striploin (Beiried) 200 g
KOBE-RIND aus Japan pre-order only!
Kobe Striploin (Beiried) approx. 200 g
AMERICAN HEREFORD COTE DE BOEUF-approx. 500 g
very tender and marbled, a classic in the USA
AUSTRIAN COTE DE BOEUF-approx. 500 g
Pasture cattle from Upper Austria, juicy, nicely marbled steak, full of taste
AMERICAN HEREFORD T-BONE STEAK-approx. 700 g
Bone-in fillet and back loin, the perfect combination
Very tender and tasteful
AMERICAN PORTERHOUSE-STEAK - Hereford-Rind approx. 1000 g
Bone-in fillet and back loin, the perfect combination,very tender and tasteful
SURF & TURF COMBI
3 King prawns with each steak
cooked whole, low temperature, carved at the table
Gross weight approx. 4,5 kg, suitable for 8-10 people
including 6 different side dishes and sauces
VEGETABLES & FISH
GARAMA-MASALA-CURRY
Green asparagus, cauliflower, bell pepper, onions, carrots, Zucchini and coconut milk in pan bread, jasmine rice
GARAMA-MASALA-CURRY
Green asparagus, cauliflower, bell pepper, onions, carrots,
Zucchini and coconut milk in pan bread, jasmine rice, with grilled Angus beef filet tips
GRILLED FILLET OF DORADE
tomato, green onion and lemon risotto
OVEN BAKED VEGETABLES
marinated with herbs and garlic
OVEN BAKED VEGETABLES
with grilled Uruguay Angus beef fillet tips
GRILLED KING PRAWNS 200 GRAMM
marinated and grilled Herb butter, aioli sauce, toasted white bread
GRILLED KING PRAWNS 400 GRAMM
marinated and grilled Herb butter, aioli sauce, toasted white bread
SÜSS GEHT IMMER
CREAMY CHOCOLATE PIE
wild berries ragout, vanilla ice cream (15min)
CLASSIC CHOCOLATE MOUSSE
Mousse of dark chocolate, strawberry puree, fresh berries
SWEETS PLATE
Tiramisu, chocolate souflée, homemade mojito ice cream parfait, wild berry ragout
SUMMER IN A GLASS
Glazed strawberries and apples, crunchy oat, Lime cream, Gergely's chocolate ice cream
CHEESE PLATE
variation of austrian and french cheeses
SIDE DISH VARIETIES
Classic Style
with pepper sauce, baked potato and garlic cream sauce
French Style
with spicy Dijon mustard sauce and potato gratin with zucchini slices
Light Style
with large green salad bowl, balsamic vinegar and olive oil
Light Style
große Salatschüssel, Blattsalat, Balsamico Essig, Olivenöl
Öffnungszeiten
1050 Vienna, Schloßgasse 21
Tue-Sat from 6pm - midnight
CLOSED ON SUNDAYS, PUBLIC HOLIDAYS AND MONDAYS
online reservation
+43 1 544 07 67
info@schlossquadr.at