STARTERS

OUR TARTARES

from austrian young cattle, butter, toast
or
from wild salmon, butter, toast
Large portion (150 gr.) 19,-
Very large portion (200 gr.) 23,-

13,-

TARTARE VARIATION

Austrian young cattle
marinated wild salmon, Fruity avocado, butter, toast

17,-

GERGELY´S SALAD BOWL

fried fillet tips, iceberg lettuce, curly endive, radicchio and rocket salad with lime chilli dressing

16,-

TRUFFLED CARPACCIO

Uruguay Angus beef, chicory, balsamic glaze, parmesan flakes

16,-

AVOCADO FIG GOAT CHEESE SALAD

Roasted goat cheese, lime-honey glace, warm pita bread, garden cress

14,-

SOUPS

BEEF CONSOMMÉ

Beef, herb dumplings, vegetables

6,-

BRETONNIAN LOBSTER BISQUE

Glazed cauliflower, sugar snap peas

8,-

CARROT-GINGER SOUP

Deep fried glass noodles

7,-

SMOKER´S DELIGHT

RIB-EYE URUGUAY-ANGUS

Low temperature smoked, juicy and tasteful

33,-

SPARE-RIBS

roasted, smoked, fried potatoes, 2 dipping sauces

18,-

SMOKED GERGELY`S BURGER

smoked steak strips, brioche bun, lettuce, red onion, tomato, coleslaw and and barbecue sauce

18,-

SMOKED ANGUS RIB-EYE ROAST (URUGUAY)

smoked whole, carved at the table
Gross weight approx. 2,5 kg, suitable for 5-7 people, including 6 different side dishes and sauces
pre-order only!

auf Vorbestellung

350,-

DINNER FOR TWO
CHATEAUBRIAND STEAK URUGUAY –ANGUS (500G)
Price for 2 persons

with baked potatoes, fried vegetables, peppercorn sauce, chili butter
Incl. 1 bottle Schloßquadrat Selection G (Cuvée from Blauer Zweigelt,
Blaufränkisch, Merlot)

89,-

STEAKS

URUGUAY ANGUS FILLET STEAK,
approx. 200 gr.

Premium piece, grain feed, juicy, lean & mild taste, very tender

27,-

NEW ZEALAND HEREFORD FILLET STEAK, approx. 200 gr

The New Zealand classic
tender and full of taste

27,-

URUGUAY ANGUS RIB EYE STEAK,
approx. 300 gr.

very juicy and aromatic, the barbecue classic, an extraordinary steak experience

30,-

AUSTRIAN RIB EYE STEAK, approx. 300 gr.

Pasture cattle / Heifer, very juicy – the best meat Austria has to offer

29,-

WAGYURIND Australien / USA

Wagyu fillet 200 g

59,-

KOBE-RIND aus Japan pre-order only!

Japanese Wagyu Striploin (Beiried) 200 g

69,-

KOBE-RIND aus Japan pre-order only!

Kobe Striploin (Beiried) approx. 200 g

130,-

AMERICAN HEREFORD COTE DE BOEUF-approx. 500 g

very tender and marbled, a classic in the USA

42,-

AUSTRIAN COTE DE BOEUF-approx. 500 g

Pasture cattle from Upper Austria, juicy, nicely marbled steak, full of taste

29,-

AMERICAN HEREFORD T-BONE STEAK-approx. 700 g

Bone-in fillet and back loin, the perfect combination
Very tender and tasteful

67,-

AMERICAN PORTERHOUSE-STEAK - Hereford-Rind approx. 1000 g

Bone-in fillet and back loin, the perfect combination,very tender and tasteful

95,-

SURF & TURF COMBI

10,-

3 King prawns with each steak

cooked whole, low temperature, carved at the table
Gross weight approx. 4,5 kg, suitable for 8-10 people
including 6 different side dishes and sauces

499,-

VEGETABLES & FISH

GARAMA-MASALA-CURRY

Green asparagus, cauliflower, bell pepper, onions, carrots, Zucchini and coconut milk in pan bread, jasmine rice

15,-

GARAMA-MASALA-CURRY

Green asparagus, cauliflower, bell pepper, onions, carrots,
Zucchini and coconut milk in pan bread, jasmine rice, with grilled Angus beef filet tips


22,-

GRILLED FILLET OF DORADE

tomato, green onion and lemon risotto

24,-

OVEN BAKED VEGETABLES

marinated with herbs and garlic

14,-

OVEN BAKED VEGETABLES

with grilled Uruguay Angus beef fillet tips

22,-

GRILLED KING PRAWNS 200 GRAMM

marinated and grilled Herb butter, aioli sauce, toasted white bread

20,-

GRILLED KING PRAWNS 400 GRAMM

marinated and grilled Herb butter, aioli sauce, toasted white bread

35

SÜSS GEHT IMMER

CREAMY CHOCOLATE PIE

wild berries ragout, vanilla ice cream (15min)

9,-

CLASSIC CHOCOLATE MOUSSE

Mousse of dark chocolate, strawberry puree, fresh berries

8,-

SWEETS PLATE

Tiramisu, chocolate souflée, homemade mojito ice cream parfait, wild berry ragout

12,-

SUMMER IN A GLASS

Glazed strawberries and apples, crunchy oat, Lime cream, Gergely's chocolate ice cream

8,-

CHEESE PLATE

variation of austrian and french cheeses

12,-

SIDE DISH VARIETIES

Classic Style

with pepper sauce, baked potato and garlic cream sauce

8,-

French Style

with spicy Dijon mustard sauce and potato gratin with zucchini slices

8,-

Light Style

with large green salad bowl, balsamic vinegar and olive oil

8,-

Light Style

große Salatschüssel, Blattsalat, Balsamico Essig, Olivenöl

8,-

Öffnungszeiten


1050 Vienna, Schloßgasse 21
Tue-Sat from 6pm - midnight
CLOSED ON SUNDAYS, PUBLIC HOLIDAYS AND MONDAYS
online reservation
+43 1 544 07 67
info@schlossquadr.at

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