OUR TARTARES

from austrian young cattle, butter, toast
or
from wild salmon, butter, toast
Small portion (80 gr.) 15,-
Large portion (150 gr.) 23,-
Very large portion (200 gr.) 28,-

CARPACCIO CIPRIANI

Avocado-Guacamole, Pinienkerne, Salsa Cipriani

AVOCADO FIG GOAT CHEESE SALAD

Roasted goat cheese, lime-honey glace, warm pita bread, garden cress

BEEF CONSOMMÉ

Beef, meat strudel, vegetables

URUGUAY ANGUS FILLET STEAK,
approx. 200 gr.

Premium piece, grain feed, juicy, lean & mild taste, very tender

AUSTRIA FILLET STEAK, approx. 200 gr

The premium piece from Austrian alpine beef Soft and tasty

WAGYURIND Australia / USA

Wagyu fillet 200 g

WAGYURIND Australien / USA

Wagyu fillet 200 g

AMERICAN HEREFORD COTE DE BOEUF-approx. 500 g

very tender and marbled, a classic in the USA

AUSTRIAN COTE DE BOEUF-approx. 500 g

Pasture cattle from Upper Austria, juicy, nicely marbled steak, full of taste

AMERICAN HEREFORD T-BONE STEAK-approx. 700 g

Bone-in fillet and back loin, the perfect combination
Very tender and tasteful

GERGELY'S-SMASH-CHEESES-BURGER AUSTRIA

180 grams of juicy beef from Austria,
cheddar cheese, tomatoes, salad, French fries, BBQ mayo

HOCHRIPPE ÖSTERREICH- Weidemast-Rind

GRILLED ROSEMARY CHICKEN SUPREME

celery-mascarpone puree, potato gratin

FRIED SPINACH AND RICOTTA POCKETS

Warm tomato cabbage, garlic-herb cream

CHEESE PLATE

parsley potatoes

FRIED FILLET OF BRANZINO

Spaghettí aglio e olio, rocket salad

GEGRILLTE-STEIN-GARNELEN

Kräuterbutter, Aioli, Knoblauch-Baguette

GEGRILLTE CALAMARI & STEIN-GARNELEN

Spaghettí aglio e olio, Rukola