OUR TARTARES

from austrian young cattle, butter, toast
or
from wild salmon, butter, toast
Large portion (150 gr.) 19,-
Very large portion (200 gr.) 23,-

TARTARE VARIATION

Austrian young cattle
marinated wild salmon, Fruity avocado, butter, toast

GERGELY´S SALAD BOWL

fried fillet tips, iceberg lettuce, curly endive, radicchio and rocket salad with lime chilli dressing

TRUFFLED CARPACCIO

Uruguay Angus beef, chicory, balsamic glaze, parmesan flakes

AVOCADO FIG GOAT CHEESE SALAD

Roasted goat cheese, lime-honey glace, warm pita bread, garden cress

SPARE-RIBS

roasted, smoked, fried potatoes, 2 dipping sauces

SMOKED ANGUS RIB-EYE ROAST (URUGUAY)

smoked whole, carved at the table
Gross weight approx. 2,5 kg, suitable for 5-7 people, including 6 different side dishes and sauces
pre-order only!

auf Vorbestellung

DINNER FOR TWO
CHATEAUBRIAND STEAK URUGUAY –ANGUS (500G)
Price for 2 persons

with baked potatoes, fried vegetables, peppercorn sauce, chili butter
Incl. 1 bottle Schloßquadrat Selection G (Cuvée from Blauer Zweigelt,
Blaufränkisch, Merlot)

URUGUAY ANGUS FILLET STEAK,
approx. 200 gr.

Premium piece, grain feed, juicy, lean & mild taste, very tender

NEW ZEALAND HEREFORD FILLET STEAK, approx. 200 gr

The New Zealand classic
tender and full of taste

URUGUAY ANGUS RIB EYE STEAK,
approx. 300 gr.

very juicy and aromatic, the barbecue classic, an extraordinary steak experience

AUSTRIAN RIB EYE STEAK, approx. 300 gr.

Pasture cattle / Heifer, very juicy – the best meat Austria has to offer

WAGYURIND Australien / USA

Wagyu fillet 200 g

KOBE-RIND aus Japan pre-order only!

Japanese Wagyu Striploin (Beiried) 200 g

KOBE-RIND aus Japan pre-order only!

Kobe Striploin (Beiried) approx. 200 g

AMERICAN HEREFORD COTE DE BOEUF-approx. 500 g

very tender and marbled, a classic in the USA

AUSTRIAN COTE DE BOEUF-approx. 500 g

Pasture cattle from Upper Austria, juicy, nicely marbled steak, full of taste

AMERICAN HEREFORD T-BONE STEAK-approx. 700 g

Bone-in fillet and back loin, the perfect combination
Very tender and tasteful

AMERICAN PORTERHOUSE-STEAK - Hereford-Rind approx. 1000 g

Bone-in fillet and back loin, the perfect combination,very tender and tasteful

SURF & TURF COMBI

3 King prawns with each steak

cooked whole, low temperature, carved at the table
Gross weight approx. 4,5 kg, suitable for 8-10 people
including 6 different side dishes and sauces

GARAMA-MASALA-CURRY

Green asparagus, cauliflower, bell pepper, onions, carrots, Zucchini and coconut milk in pan bread, jasmine rice

GARAMA-MASALA-CURRY

Green asparagus, cauliflower, bell pepper, onions, carrots,
Zucchini and coconut milk in pan bread, jasmine rice, with grilled Angus beef filet tips

GRILLED FILLET OF DORADE

tomato, green onion and lemon risotto

OVEN BAKED VEGETABLES

marinated with herbs and garlic

OVEN BAKED VEGETABLES

with grilled Uruguay Angus beef fillet tips

GRILLED KING PRAWNS 200 GRAMM

marinated and grilled Herb butter, aioli sauce, toasted white bread

GRILLED KING PRAWNS 400 GRAMM

marinated and grilled Herb butter, aioli sauce, toasted white bread

CREAMY CHOCOLATE PIE

wild berries ragout, vanilla ice cream (15min)

CLASSIC CHOCOLATE MOUSSE

Mousse of dark chocolate, strawberry puree, fresh berries

SWEETS PLATE

Tiramisu, chocolate souflée, homemade mojito ice cream parfait, wild berry ragout

SUMMER IN A GLASS

Glazed strawberries and apples, crunchy oat, Lime cream, Gergely's chocolate ice cream

CHEESE PLATE

variation of austrian and french cheeses

Classic Style

with pepper sauce, baked potato and garlic cream sauce

French Style

with spicy Dijon mustard sauce and potato gratin with zucchini slices

Light Style

with large green salad bowl, balsamic vinegar and olive oil

Light Style

große Salatschüssel, Blattsalat, Balsamico Essig, Olivenöl