Food – Schlossquadrat

STARTERS

OUR TARTARES

from austrian young cattle, butter, toast
or
from wild salmon, butter, toast
Small portion (80 gr.) 15,-
Large portion (150 gr.) 23,-
Very large portion (200 gr.) 28,-

15,-

TARTARE VARIATION

Austrian young cattle
marinated wild salmon, Fruity avocado, butter, toast

19,-

CEVICHE OF ICE SEA CHAR

Celery, lime, coriander, olive oil, rocket

19

CARPACCIO CIPRIANI

Avocado-Guacamole, Pinienkerne, Salsa Cipriani

19,-

AVOCADO FIG GOAT CHEESE SALAD

Roasted goat cheese, lime-honey glace, warm pita bread, garden cress

16,-

SOUPS

BEEF CONSOMMÉ

Beef, meat strudel, vegetables

7

CARROT AND MASCARPONE SOUP

herb croutons

7

STEAKS

URUGUAY ANGUS FILLET STEAK,
approx. 200 gr.

Premium piece, grain feed, juicy, lean & mild taste, very tender

29,-

AUSTRIA FILLET STEAK, approx. 200 gr

The premium piece from Austrian alpine beef Soft and tasty

29,-

WAGYURIND Australia / USA

Wagyu fillet 200 g

59,

URUGUAY ANGUS RIB EYE STEAK,
approx. 300 gr.

very juicy and aromatic, the barbecue classic, an extraordinary steak experience

32,-

AUSTRIAN RIB EYE STEAK, approx. 300 gr.

Pasture cattle / Heifer, very juicy – the best meat Austria has to offer

31,-

WAGYURIND Australien / USA

Wagyu fillet 200 g

59,-

AMERICAN HEREFORD COTE DE BOEUF-approx. 500 g

very tender and marbled, a classic in the USA

42,-

AUSTRIAN COTE DE BOEUF-approx. 500 g

Pasture cattle from Upper Austria, juicy, nicely marbled steak, full of taste

32,-

AMERICAN HEREFORD T-BONE STEAK-approx. 700 g

Bone-in fillet and back loin, the perfect combination
Very tender and tasteful

69,-

AMERICAN PORTERHOUSE-STEAK - Hereford-Rind approx. 1000 g

Bone-in fillet and back loin, the perfect combination,very tender and tasteful

98,-

KOBE-RIND from Japan (on pre-order)

Kobe Striploin (Beef), Roasted at the table 110 g

79,-

GERGELY'S-SMASH-CHEESES-BURGER AUSTRIA

180 grams of juicy beef from Austria,
cheddar cheese, tomatoes, salad, French fries, BBQ mayo

19-

AUSTRIAN PRIME RIB – Pasture cattle

cooked whole, low temperature, carved at the table
Gross weight approx. 4,5 kg, suitable for 8-10 people
including 6 different side dishes and sauces

499,-

CHATEAUBRIAND STEAK URUGUAY –ANGUS (500G)

with baked potatoes, fried vegetables, peppercorn sauce, chili butter
Incl. 1 bottle Schloßquadrat Selection G (Cuvée from Blauer Zweigelt,Blaufränkisch, Merlot, Cabernet Sauvignon)

99

MAIN DISHES

GRILLED ROSEMARY CHICKEN SUPREME

celery-mascarpone puree, potato gratin

22,-

FRIED SPINACH AND RICOTTA POCKETS

Warm tomato cabbage, garlic-herb cream

17,-

TERIYAKI WOK VEGETABLES

marinated with a light Japanese spice sauce, jasmine rice
with grilled fillet tips, URUGUAY Angus beef 24,-

17,-

WIENER SCHNITZEL FROM VEAL

parsley potatoes

25,-

FRIED FILLET OF BRANZINO

Sweet potato and courgette puree, lime butter

26,-

GRILLED CALAMARI & STONE PRAWNS

Spaghettí aglio e olio, rocket salad

26,-

DESSERT

CREAMY CHOCOLATE PIE

wild berries ragout, vanilla ice cream (15min)

9,-

WHITE-COCONUT-CHOCOLATE MOUSSE

pistachio, fresh berries

8,-

SWEETS PLATE

Tiramisu, chocolate soufflé with chocolate sauce,
coconut-chocolate mousse, mojito ice-cream parfait,
wild berry ragout

12,-

TONKA BEAN PANNA COTTA

Blueberries, stracciatella ice cream

9,-

CHEESE PLATE

variation of austrian and french cheeses